Biblioteca Națională a Republicii Moldova

  • Culinary cultures of Europe : Identity, diversity and dialogue
  • Tipul înregistrării: Text tipărit: monografic
    Editor: Goldstein, Darra
    Autorul introducerii etc.: Parasecoli, Fabio
    Editură: Council of Europe. Directorate General Education, Culture and Heritage, Youth and Sport
    Responsabilitate secundară: ed. by Darra Goldstein and Kathrin Merkle, with contrib. by authors from 40 Council of Europe member states, with an introd. by Fabio Parasecoli and conclusions by Stephen Mennell ; Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport
    Editura: Council of Europe Publishing
    Locul publicării: Strasbourg
    Anul Ediției: 2005
    ISBN: 92-871-5744-8
    Descriere: 502 p. : il., fot.; 27 cm.
    Note: Presented by The Directorate General of Education, Culture and Heritage, Youth and Sport of the Council of Europe with the support of the Steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers
    Limba: Engleză
    Subiect: Culinărie - Reţete
    Subiect: Cultură culinară - Europa
    Clasificare: 641.5(4)
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